Made bacon this morning -- the one on the right has brown sugar sprinkled on it (yummmmm). Cooked both of them at 350 for about 30 minutes (some of the thicker pieces needed a bit longer). Friends Julie and Shawn said they went to a wedding this summer where one of the appetizers was a similar type of "sweetened" bacon -- the cooked slices were served upright in a glass at the bar. Might just be my next dinner party appetizer, when are you coming up, Ms. Gold?
2 comments:
very clever.
Yum! I'm ready for breakfast! Just touching base after returning from our month-long absence. Good times in the Northwest! Hope to see y'all soon.
P.S. On our second-to-last night in Ireland we sat in a local pub right next to the (traditional Irish) band. Boy! Was that fun!
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