Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Monday, May 16, 2011

Random fun and creativity

It seems the whole family has been having bursts of creativity:

These are little bags I sewed to sell at the Untrepreneurial fair at the upcoming Life is Good conference (can't wait!). The original purpose is that they can be sewn onto people's conference bags, so that it becomes a little handy tote (like this) that you can keep in your purse/backpack. But I realized that they can also be used as a little bag to put a gift in, or keep safe a special treasure. The photo isn't the best, as most of these are still inside out (serged thread ends still need to be sewn in), but the girls helped me pick out the fabrics, and I must say, they are really cute!


Vivian had a friend over to play the other day and Sabine asked if they wanted to play Twister. I thought "hmmm...we don't own Twister" but (thankfully) kept quiet, and Sabine proceeded to make a twister board out of fabric and books, then the spinner (pictured) out of cardboard and wood.


As you may know...we live in the Pacific NW...and we get our fair share of...the wet stuff. Bret found a container suitable for making into a rain barrel (except that it was clear-ish plastic, which lets in UV rays, or something like that) so he painted it brown. The white circle will be artistically designed later (it looks like a giant bottle of peroxide, no?). When Bret told the girls he was making a rain barrel, they heard BRAIN barrel...so there it is, our barrel of brains.


The orginal slice and bake cookie - one of the things I remember my mom baking when we were growing up. They are Belgian Ice Box cookies, see recipe at the bottom right hand side of the blog - under "What We're Eating".


The girls received a present of two matching Pixie dolls from our friends Kristin, Al and Acacia in Wyoming. They've been busy here in Portland...climbing trees...


...and babysitting at night.


The girls have been making good use of the hand rings from IKEA.


Apparently the doJump lessons are working.
Posted by Picasa

Sunday, March 22, 2009

No Knead Bread

Click on the title of this post for the recipe. It really is amazingly easy. The only trick is mixing the water, flour and yeast the night before you want the bread so it can rest for 12-20 hours...the other trick is having a nice heavy pot with a lid to bake it in...I use my large Pampered Chef stoneware bowl, but you could also use cast iron, or enameled cast iron.

This was the loaf I made for dinner with our neighbors on Friday night...yummmm...

I still LOOOOOVE the bread from Little T (right up the street from us), but this less expensive option does not make me feel deprived at all!

Posted by Picasa

Monday, December 1, 2008

Pecan pie inspriation


Bret showed me this after the mosiac class Kristin and I took at DIY Collage.


Do you see it?


Not yet?


How about now?

Sabine helped with the pecan placement. Thanks, Baker Al, for the outstanding crust, and for teaching me the secret to pizza dough...I'll post that soon.
Posted by Picasa

Sunday, September 30, 2007

The Choc-to-pus

Grandmother Joan, Kevin and Erik got us an Octopus cake pan for our 10th anniversary (apparently tin is the traditional 10th anniversary gift). Sabine was very excited about making a cake, and there was even a nice sounding recipe on the back of the cover...but it was for a white cake, and Sabine wanted chocolate. So, I omitted the cinnamon and replaced it with some cocoa powder, and ta-da! Enter the Choc-to-pus. Sabine helped decorate the cake with very stale colored mini marshmallows, and homemade butter cream frosting.