Made bacon this morning -- the one on the right has brown sugar sprinkled on it (yummmmm). Cooked both of them at 350 for about 30 minutes (some of the thicker pieces needed a bit longer). Friends Julie and Shawn said they went to a wedding this summer where one of the appetizers was a similar type of "sweetened" bacon -- the cooked slices were served upright in a glass at the bar. Might just be my next dinner party appetizer, when are you coming up, Ms. Gold?
